two 400g cans organic cannellini beans
one red onion
two small potatoes
two cloves of garlic
a few sprigs of fresh thyme
1/4 cup of extra virgin olive oil
salt and cracked black pepper
home- made croutons optional
“A tavola non si invecchia”. - Italian proverb (At the table with good friends and family you do not become old).
Sharing authentic Italian recipes entrusted upon me through the privilege of being invited into many Italian homes and kitchen’s abroad. I travel, cook, eat, share, learn and photograph my experiences, a truly soul enriching journey. There are now over 100 recipes on this blog to search from. I am a Melbourne born girl who now resides in Pietrasanta, Italy. Sharing my love for food and all things Italian with you. I am not a professionally trained chef, just a person that really loves cooking and has made my passion my reality! Through talent and drive I now work as a private chef in some of the most prestigious private villa`s here in Tuscany, Italy!
Hi Kara, we have finally made a gmail account after many attempts to post comments on your beautiful and fabulous blog. I follow by email. You have a beautiful presentation. Your recpie for pasta fagoile is great-- it makes me want to take out my pots and pans and COOK!
ReplyDeleteWow, thank-you Christine and welcome to Buona Domenica. Thank-you for your positive support, I really appreciate it. I am glad that people are returning to their pots and pans and getting back in the kitchen after being inspired by something I love to do! I hope I can continue to inspire you.
ReplyDeleteThank-you again,
Kara