This is a
shameless self-plug. I have spent many months slaving away in the kitchen
(actually years) in the attempt to post new articles for BUONA
DOMENICA. I would not have it any
other way. I find great solace, pride and joy through the whole process. From
shopping for the produce, preparing and cooking the food, sitting down and
eating with people, photographing it, and finally writing about it. Also travelling around Italy tasting the food is not too shabby! This
whole process if anything is good for my soul. In saying that, it is a process
that is very time consuming and costly.
I want to
acknowledge and thank my existing followers who support my blog. It truly
is a blessing to have your support and encouragement. There is no question
that BUONA DOMENICA would not
exist without your support. I value your private messages, e-mails and
feedback- keep it coming!
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| audience statistics |
There are certainly
many regular 'hidden' followers of BUONA DOMENICA (people who
follow by e-mail up-dates). As the statistics page confirms, BUONA DOMENICA receives
about 100 views per day. To date, it has received over 3,500 views- WOW! It is
interesting to see BUONA DOMENICA being read
all around the world including the United States, Italy, UK, Russia, Singapore,
France, India, Switzerland, Greece, Estonia, Spain, Korea and of course the
number one following country- Australia!
I am asking you to help
me get more followers. I know some of you have signed in to follow by
e-mail, I am asking you to please ‘JOIN THIS SITE’.
The number of
page hits per month is tightly correlated to the number of actual followers to
the site.
Please take a second to
press the little blue button located on the right hand side of my blog and ‘JOIN
THIS SITE’. You just need to click the button, and add your e-mail
address.
I also appreciate those
that have shared the blog with your friends and family, sending it via e-mail
and across the airwaves of facebook. Please keep sharing the love.
I look forward to sharing many more
delicious posts with you all.
With thanks,
Kara
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