“A tavola non si invecchia”. - Italian proverb (At the table with good friends and family you do not become old).

Sharing authentic Italian recipes entrusted upon me through the privilege of being invited into many Italian homes and kitchen’s abroad. I travel, cook, eat, share, learn and photograph my experiences, a truly soul enriching journey. There are now over 100 recipes on this blog to search from. I am a Melbourne born girl who now resides in Pietrasanta, Italy. Sharing my love for food and all things Italian with you. I am not a professionally trained chef, just a person that really loves cooking and has made my passion my reality! Through talent and drive I now work as a private chef in some of the most prestigious private villa`s here in Tuscany, Italy!

Thursday, June 28, 2012

Affogato (ice-cream drowned in coffee)

The literal translation for 'affogato' is drowned.  Generous scoops of vanilla ice-cream drowned in espresso coffee....hmmmmm.  This is so simple to prepare yet it feels so decadent.  I always hover over my bowl trying to savour every mouthful before the hot coffee melts away my ice-cream. My favourite part is the tiny crystallised pieces of concentrated coffee that form on the outer edges.  I also love the steam that arises as the hot coffee hits the cold ice-cream.  It is also common to add a shot of liquor such as amaretto. 
If you have a espresso machine at home, simply pour a shot over balls of vanilla ice-cream.  If not, use a coffee pot as shown above.  There are three balls of ice-cream with 1/4 cup of coffee in the opening photograph.

No comments:

Post a Comment