What you need:
100g Amaretti biscuits finely ground
170g Butter
200g dark chocolate
200g plain flour
700g pears
4 eggs
350ml moscato wine
100g sugar
How to make:
1: Cut the pears into slivers, place in a large saucepan and add moscato. Cook until the pears have absorbed the moscato and become soft (about 15 minuets)
2: Melt the chocolate in a small saucepan placed over a larger saucepan of boiling water. When the chocolate is melted add the butter and stir until combined
3: Whisk the eggs in medium size bowl, add the sugar and whisk. Sift the flour in, add the amaretti biscuits and stir to combine
4: Add the chocolate mixture to the egg and flour mixture
5: Add half of the cake mixture to a well greased cake tin, place a layer of pears and top with the remaining mixture
6: Bake in a pre heated oven at 200 degrees for about 35-40 minutes
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