one 500g packet of spaghetti (I used number 4)
two small red chilies
2-3 cloves of garlic
100 mls extra virgin olive oil
hand-ful fresh flat leaf parsley leaves
salt and pepper
“A tavola non si invecchia”. - Italian proverb (At the table with good friends and family you do not become old).
Sharing authentic Italian recipes entrusted upon me through the privilege of being invited into many Italian homes and kitchen’s abroad. I travel, cook, eat, share, learn and photograph my experiences, a truly soul enriching journey. There are now over 100 recipes on this blog to search from. I am a Melbourne born girl who now resides in Pietrasanta, Italy. Sharing my love for food and all things Italian with you. I am not a professionally trained chef, just a person that really loves cooking and has made my passion my reality! Through talent and drive I now work as a private chef in some of the most prestigious private villa`s here in Tuscany, Italy!