Crostini di salsiccia e olio di tartufo- Sausage and truffle oil on crusty bread

Take your apertivo to the next level and impress your guests with this decadent pre dinner treat.  As there are only a few ingredients needed, it is really important that they are of optimal quality.  I wouldn't really call this a recipe as such, rather a few simple yet integral steps to follow.  This is the epitome of luxurious Tuscan cuisine, and perfect for Autumn months.  When truffle oil hits the warm crostini a sense of indulgence fills the air, and makes me so nostalgic about cozy Tuscan nights spent by the fireplace with a glass of vino rosso.

You will need:- 200 grams roughly of good quality Italian style sausage(I source mine from Nino and Joe's)- Good quality truffle oil(I used forest garden from grecianpurveyor.com)- A rustic baguette, about 12 slices - Drizzle of good quality olive oil- Sprigs of rosemary for presentation 

Method:- Remove innards from the sausage in a bowl and gently mash- Cut the bread into even pieces and place on an oven tray, lightly drizzle with olive oil. Toast in the oven for about 8-10 minutes at 180 degrees celsius.- Spread the sausage mince on each crostini piece and cook in the oven for a further 8-10 minutes.- Remove crostini from the oven and place on a plate, and drizzle liberally with truffle oil.  Enjoy immediately with a glass of vino!