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| The film crew have taken over my kitchen |
It really is a Buona Domenica!
I'm super excited and proud of this collaboration with Basile Imports and Indie Film Studios.
It's been a long and exciting process in producing a series of six short foodie films.
Today, I am overwhelmed with joy to present the first one with you all.
To be able to truly love what you do as a profession is so soul enriching, and I feel so fortunate to have been able to collaborate with like minded people. To open my home, my mind and my heart and share my love of cooking with you all.
Grazie mille especially to Patrizia from Basile Imports for believing in my vision, giving me autonomy and providing me with the amazing opportunity. To be able to articulate what goes through my mind when cooking in the way of short film is something quite surreal.
Click here to view the film:
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CHRISTMAS.... Often for the season that brings so much joy, hope and love its the lead up, the planning, the preparation, the care and effort in cooking something truly special for family and friends that makes it all the more meaningful and exciting.
This year the incredibly talented @kara.privatechef lets us into her world and prepares beautiful heartwarming and authentic Italian festive recipes featuring a selection of our quality ingredients to show just how easy it really is to entertain at home this Christmas.
Short Film No 1.
CROSTINI with buffalo mozzarella and anchovies:
Cooking instructions:
1: Pre-heat oven to 180 degrees.
2: Cut the rustic baguette into even slices and place on an oven tray lined with baking paper.
3: Drizzle bread slices with Colavita Extra Virgin olive oil and place in oven for about fifteen minutes until golden brown and crispy. Remove and allow to cool.
4: Slice Auricchio buffalo mozzarella balls into even slices.
5: Prepare Capriccio anchovy fillets by placing them individually on paper towel to remove excess oil.
6: Place one slice of mozzarella and one anchovy fillet on the crostini.
7: Add edible flowers for decoration or enjoy without!
Chef: @kara.privatechef
Styling: @kara.privatechef
Film Director :@kara.privatechef
Videographer: @indiefilmstudios
Products Featured: Auricchio Bufala mozzarella DOP, Colavita Extra Virgin Olive oil and Capriccio Anchovy Fillets in olive oil served with Valdo Prosecco DOC Etichetta Nera
Buon Appetito !
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