Pizza, pasta, bread are all Italian stables. Ever wondered how to make them?? Willing to roll your sleeves up and get get your hands working?? Then this is the cooking course for you.
Spend four hours with a well renowned cook, the best way to learn is with private lessons. The class is designed for a maximum of four people, perfect for a small group of friends, a couple or if you simply want to learn one on one!!
You will learn how to make home made pizza dough, schiacciata (a Tuscan bread), and how to make homemade pasta.
The fruits of your labour will be rewarded by sitting down to an elegant table, and dining with the food you have just prepared. This course also includes wine, desert and coffee.....of course, we are in Italy!!!!
To start the day off, there will be a welcome drink and some finger food.
To start the day off, there will be a welcome drink and some finger food.
The course is taught by an Australian woman, Kara Mallia that has been living in Viareggio for over 2 1/2 years. Kara is an enthusiastic, bright character that is passionate about Italian food and will make your experience memorable. She has had many years of experience with Italian cuisine and is a professional photographer and food blogger.
Viareggio is a lovely seaside town, set on the Tyrrhenian Sea, in the provence of Lucca. It is an easy 1.40 hour minute train ride from Florence, and 25 minuets from Pisa. There are many local attractions to see, including the famous sunset!
The cost is 79 euro per person (2 or more people, maximum 4 people)
100 euro for a private class (one on one)
As the course if taught at home (with a view of the sea, only 20 metres away), the course times are flexible.
Please write to karam1220@gmail.com for further information
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