Today I have been busy in the kitchen- with a Sicilian influence. I thought I would give you a quick look at what is on the table tonight for dinner! Swordfish cooked in chopped tomatoes with green olives, and capers- finished with fresh parsley and lemon juice! A side of baked polenta. Caponata- a eggplant, caper, green olive and red onion preserve. Freshly baked bread. To finish it all off, crepes with HOMEMADE nutella!!
You will be up-dated on all of these recipes within the next few days!! Keep your eyes peeled!
Buon appetito!!
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