Buona Pasqua (Happy Easter)

Gemma cutting the Easter bread "Colomba".

Buona Pasqua- Happy Easter.  I would like to take this opportunity to thank all of my followers for your support and enthusiasm.  It is great to hear from you and to know that the information I am putting out is being well received.  I love to hear of your cooking stories.  It has been great to receive messages about what recipes you will be using for this Easter weekend. It has also been exciting to know that various work places are talking about my blog and using it productively. One thing I do ask is that you continue spreading the word about my blog and asking your friends and family to join- it only takes a minute.  Ideally I would like to find a sponsor, so the more supporters the better.

I wish you and your families a happy and yummy Easter!

Ciao e un bacino (bye and a little kiss),

Kara

Making colourful Easter decorations for the table