Buona Domenica
good sunday
Monday, November 28, 2011
Pollo al Vin Santo (Chicken cooked in Vin Santo)
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This dish is really not the most appealing but the delicate flavour and smell is quite a sensation. It is such a simple recipe to make,...
Panino al tonna (tuna sandwich)
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This is not a recipe by any means, just one of the most delicious sandwiches that I enjoy often in Italy. I think that no matter wher...
1 comment:
Sunday, November 20, 2011
Buona Domenica (Good Sunday)
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Buona Domenica! After many months of travelling, cooking and secretly writing down my recipes I have finally found the courage to share...
Saturday, November 12, 2011
Cantucci (almond biscuits)
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One thing the Tuscan's can agree on is that Cantucci and Vin Santo are from this region. Trying to find exactly where from, that is...
Olivata (Olive paste)
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The French say tapenade, the Italian's call it Olivata. Call it what you will, either which way it is so easy to make and so yumm...
1 comment:
Friday, November 11, 2011
Pasta fresca con salsa Siciliana (fresh pasta with Sicilian sauce)
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This sauce is SO EASY to make and the flavours are so wonderfully tasty. This is the perfect example of "less is more"! You...
Thursday, November 10, 2011
Crostini con salsiccia (Crusty bread with sausage meat)
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This is one of my favourite snacks that is so simple to make and is soooooooooo tasty! I first had this delicious snack accompanied ...
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