Thursday, April 22, 2021

Saffron, almond orange cake- torta di mandorla e zafferano

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If you want to feel like a Greek goddess, then you need to make this cake. I can imagine Aphrodite mulling around with her friends and enjo...
Tuesday, April 13, 2021

Crostini di salsiccia e olio di tartufo- Sausage and truffle oil on crusty bread

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Take your apertivo to the next level and impress your guests with this decadent pre dinner treat.  As there are only a few ingredients need...
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Sunday, April 11, 2021

Sarde a beccafico- Sicilian sardines

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Sardines a beccafico are a typical preparation of Sicilian cuisine, usually served as an appetizer or as a second course. It is a recipe of...
Friday, April 2, 2021

Torta di Riso- Tuscan rice and custard pudding

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Look no further, this is a quintessential Tuscan recipe traditionally served at Easter time. There are two defining components to this des...
Wednesday, March 4, 2020

Pesce all'isolana- baked whole fish

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PESCE ALL' ISOLANA Heading to the market this weekend? Well make sure you add a whole snapper to your shopping basket, fo...

Gnocchi alla Romana- Roman style gnocchi

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It's Giovedi gnocchi- gnocchi Thursday! Or should we say gnocchi Thursday for Roman's, because in Rome they traditionally ar...
Saturday, February 29, 2020

Ceci e Vongole- Chickpeas & clams

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Enjoying a quick lunch break with the film crew Ten minutes is all you need, from start to finish. Preparation is key to be a...